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|---|---|---|---|
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ENTREES
| 20 Person Minimum |
SIDES
Cheesy Sliced Potato
Roasted Garlic Mashed Potatoes
Cheddar Au Gratin Potatoes
Southern Mashed Potatoes with Gravy
Mashed Sweet Potatoes
Chive Red Potatoes
Rice Pilaf
Wild Rice
Home-made Mac n' Cheese
Home-style Potato Salad
Baked Beans
Starches
Vegetables
Salads
Steamed, Grilled or Sautéed Seasonal Vegetables
French Cut Green Beans with Toasted Almonds
Herb Roasted Asparagus Spears
Gingered Snow Peas
Sautéed Mushrooms & Onions
Fresh Green Beans Sautéed with Honey Ham
Baby Carrots Glazed with Brown Sugar & Brandy
Roasted Cauliflower
Vegetable Crudites and dressing
Garden Mix Salad with Croutons
Caesar Salad with Croutons
Baby Spinach with Goat Cheese and a Raspberry Vinaigrette
Field Greens & Spinach Salad with Strawberries, Walnuts and a Raspberry Vinaigrette
Mixed Baby Greens with Green Apples, Walnuts, Gorgonzola and an Apple Cider Vinaigrette
Farmer’s Market Salad with Carrots, Cucumbers and Radishes
Fiesta Salad with Garden Mix, Cheddar, Diced Tomato, Kidney Beans, Black Olives and Toasted Tortilla Strips
Italian Pasta Salad
